Carrot Cake Overnight Oats (Printable Version)
Creamy oats with fresh carrots, cinnamon, and nutmeg. Prep ahead for a quick, nutritious breakfast.
# What You Need:
→ Oat Mixture
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→ Add-ins & Toppings
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# Directions:
01 - In a medium bowl or large jar, combine the oats, milk, yogurt, grated carrots, sweetener, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir thoroughly until all ingredients are evenly incorporated.
02 - Fold in the chopped walnuts or pecans, raisins, and shredded coconut if using. Distribute evenly throughout the mixture.
03 - Cover the container tightly and refrigerate for at least 8 hours or overnight. This allows the oats to soften and flavors to meld.
04 - In the morning, stir the oats well. If the mixture appears too thick, add a splash more milk to reach your desired consistency.
05 - Divide the overnight oats between two bowls or jars. Top with extra grated carrot, yogurt, nuts, or a drizzle of maple syrup as desired. Serve chilled.
# Expert Tips:
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- Tastes like dessert but fuels you with fiber, protein, and vitamins
- Breakfast is waiting in the fridge during busy mornings
- The spices make grey winter mornings feel cozy and bright
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- The texture improves on day two so making a double batch actually works in your favor
- Grating carrots takes the most time, do it the night before and store them in the fridge
- These oats keep well for up to four days, though the nuts will soften over time
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- Warm the oats slightly in the microwave if cold breakfast is not your thing
- Add a tablespoon of chia seeds for extra thickness and omega 3s