How To Grill Steak (Printable Version)
Achieve juicy, perfectly seared steaks with this easy grilling method. Ready in 20 minutes.
# What You Need:
→ Meats
01 - 4 boneless beef steaks (8 oz each), ribeye, sirloin, or strip cut
→ Marinade & Seasoning
02 - 2 tbsp olive oil
03 - 1 tbsp kosher salt
04 - 1 tsp freshly ground black pepper
05 - 2 cloves garlic, minced
06 - 1 tsp dried rosemary (optional)
→ To Serve
07 - 2 tbsp unsalted butter
08 - Lemon wedges (optional)
# Directions:
01 - Pat steaks thoroughly dry with paper towels to ensure proper searing. Brush both sides generously with olive oil.
02 - Combine kosher salt, freshly ground black pepper, minced garlic, and dried rosemary in a small bowl. Rub the mixture evenly over all surfaces of the steaks, pressing gently to adhere.
03 - Prepare grill (gas or charcoal) to high heat, maintaining temperature between 450–500°F.
04 - Place seasoned steaks directly onto the hot grill. Cook for 4–5 minutes per side for medium-rare doneness. Adjust timing based on preference: 130°F for medium-rare, 140°F for medium. Use instant-read thermometer for accuracy.
05 - During the final minute of grilling, place ½ tbsp butter atop each steak, allowing it to melt and baste the meat.
06 - Remove steaks from grill and tent loosely with aluminum foil. Let rest for 5 minutes to allow juices to redistribute throughout the meat.
07 - Serve steaks hot, accompanied by fresh lemon wedges if desired.
# Expert Tips:
01 -
- The salt crust creates an incredible crust while keeping inside tender and juicy
- Ready in 20 minutes flat for those nights when you need something impressive but fast
- Butter basting in the last minute makes these taste like a steakhouse without the price tag
02 -
- An instant read thermometer takes all the guesswork out of doneness and prevents overcooking expensive meat
- Letting meat come to room temperature for 30 minutes before grilling helps it cook evenly
03 -
- Marinate the steaks in olive oil, garlic, and herbs for up to two hours if you have the time
- Clean your grill grates while they're hot for the best sear and easiest cleanup