Juicy Herb Grilled Chicken (Printable Version)
Tender chicken breasts marinated in lemon, garlic, and herbs, then grilled to perfection.
# What You Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 2 cloves garlic, minced
05 - 1 tsp dried oregano
06 - 1 tsp paprika
07 - 1/2 tsp salt
08 - 1/2 tsp black pepper
→ Garnish (optional)
09 - Fresh parsley, chopped
10 - Lemon wedges
# Directions:
01 - Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper in a bowl until thoroughly combined.
02 - Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, seal, and refrigerate for 30 minutes to 2 hours for optimal flavor absorption.
03 - Preheat grill to medium-high heat (approximately 375-400°F) and lightly oil the grates to prevent sticking.
04 - Remove chicken from marinade and discard excess liquid. Grill for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
05 - Let chicken rest for 5 minutes before slicing to retain juices. Garnish with fresh parsley and serve with lemon wedges if desired.
# Expert Tips:
01 -
- The marinade comes together in minutes but makes the chicken taste like you've been planning dinner all day
- Leftovers (if there are any) make incredible sandwiches or salad toppings the next day
02 -
- I once skipped the resting step and learned the hard way that all those amazing juices end up on the plate instead of in the chicken
- Don't reuse the marinade that's touched raw chicken unless you boil it first, but honestly, just make fresh for sauce
03 -
- Pound thicker parts of the chicken breasts so they're an even thickness, preventing dry edges and undercooked centers
- Room temperature chicken grills more evenly, so take it out 20 minutes before cooking