One Pan Honey Garlic Kielbasa Veggies (Printable Version)

Smoky sausage and colorful vegetables roasted with honey garlic glaze for an easy, flavorful meal.

# What You Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce (gluten-free if needed)
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt

→ Garnish (optional)

15 - 2 tbsp chopped fresh parsley

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt to create the glaze.
04 - Drizzle honey garlic glaze evenly over meat and vegetables. Toss everything gently to coat.
05 - Roast in preheated oven for 25-30 minutes, stirring halfway, until vegetables are tender and slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.

# Expert Tips:

01 -
  • The glaze creates these incredible sticky caramelized bits that everyone fights over
  • Everything cooks together so you can actually relax while it roasts
  • Leftovers somehow taste even better the next day
02 -
  • Crowding the pan will steam everything instead of roasting so give ingredients some breathing room
  • The honey glaze can go from golden to burnt quickly so keep an eye on things in the last few minutes
  • Stirring halfway through is nonnegotiable for even caramelization
03 -
  • Line your baking sheet with foil and parchment for the easiest cleanup ever
  • Taste a piece of vegetable before serving to adjust salt levels

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