Simple Pork Sausage Potato Soup (Printable Version)
Hearty soup with savory pork sausage, tender potatoes, and aromatic vegetables for a cozy meal.
# What You Need:
→ Meats
01 - 14 oz pork sausage, casings removed (mild or spicy)
→ Vegetables
02 - 1.3 lbs potatoes, peeled and diced
03 - 1 large onion, diced
04 - 2 medium carrots, peeled and sliced
05 - 2 celery stalks, sliced
06 - 2 cloves garlic, minced
→ Liquids
07 - 5 cups low-sodium chicken broth
08 - 1 cup milk or cream for richer consistency
→ Spices & Seasonings
09 - 1 tsp dried thyme
10 - 1 bay leaf
11 - Salt and black pepper to taste
→ Optional Garnishes
12 - Chopped fresh parsley
13 - Grated cheddar cheese
# Directions:
01 - Crumble pork sausage in a large pot over medium heat. Cook until browned and cooked through. Drain excess fat if needed.
02 - Add diced onion, carrots, and celery to the pot. Sauté for 4–5 minutes until vegetables begin to soften.
03 - Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn.
04 - Add potatoes, thyme, bay leaf, and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until potatoes are fork-tender.
05 - Remove and discard bay leaf. Stir in milk or cream and heat gently for 2–3 minutes. Season with salt and pepper to taste. Serve hot, garnished with parsley and cheddar if desired.
# Expert Tips:
01 -
- Everything cooks in one pot, which means maximum comfort and minimum cleanup
- The sausage creates such a rich base that you do not need fancy techniques or hours of simmering
02 -
- The soup continues to thicken as it sits, so if you prefer it thinner hold back on mashing any potatoes
- Cream can separate if boiled too vigorously, so keep the heat gentle after adding dairy
03 -
- Use a potato masher to lightly crush some potatoes against the side of the pot for instant thickening without cream
- If the soup is too thin, let it simmer uncovered for 10 more minutes to reduce