Slow Cooker Beef Tips Gravy (Printable Version)
Tender beef cubes slow-cooked in savory gravy for an effortless, comforting meal perfect over mashed potatoes or noodles.
# What You Need:
→ Meats
01 - 2 lbs beef stew meat, cut into 1-inch cubes
→ Vegetables & Aromatics
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
→ Liquids
04 - 2 cups beef broth
05 - 1 tbsp Worcestershire sauce
→ Thickeners & Seasonings
06 - 1/4 cup all-purpose flour
07 - 1 tsp kosher salt
08 - 1/2 tsp black pepper
09 - 1 tsp dried thyme
10 - 1 tbsp tomato paste
→ For Serving
11 - Chopped fresh parsley
12 - Mashed potatoes, noodles, or rice
# Directions:
01 - Coat beef cubes evenly with salt, pepper, and dried thyme, ensuring all pieces are well-seasoned.
02 - Transfer seasoned beef to the slow cooker insert. Layer chopped onion and minced garlic over the meat.
03 - Whisk together beef broth, Worcestershire sauce, tomato paste, and flour in a medium bowl until completely smooth and lump-free.
04 - Pour the gravy mixture over the beef and vegetables. Stir gently to distribute evenly, taking care not to break up the meat pieces.
05 - Cover and cook on low setting for 6-7 hours or on high for 3-4 hours. The beef is done when it's fork-tender and the gravy has thickened nicely.
06 - Taste the gravy and add additional salt or pepper if needed to balance the flavors.
07 - Plate the beef tips and gravy over mashed potatoes, egg noodles, or steamed rice. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
# Expert Tips:
01 -
- The gravy develops this incredible depth while you're literally doing nothing else
- Leftovers taste even better after the flavors have had time to really know each other
02 -
- Searing the beef first adds incredible flavor but is totally optional for busy nights
- Cornstarch makes a glossy gravy while flour gives it more body, choose based on texture preference
03 -
- Cut the beef into uniform cubes so everything finishes cooking at the same time
- Don't lift the lid too often or you'll lose heat and extend the cooking time