Green Smoothie Bowl Spirulina Banana (Printable Version)

Vibrant spirulina-banana bowl with hemp seeds, granola and berries for a quick, energizing vegan start.

# What You Need:

01 - 2 ripe bananas, frozen and sliced

02 - 1 cup fresh spinach leaves, washed

03 - 1/2 cup unsweetened almond milk (or other plant-based milk)

04 - 1 tablespoon pure maple syrup (optional, to taste)

05 - 1 teaspoon spirulina powder

06 - 2 tablespoons hemp seeds

07 - 1/2 banana, sliced

08 - 1/2 cup granola (use gluten-free if needed)

09 - 1/4 cup fresh berries (blueberries, raspberries, or mixed)

10 - 1 tablespoon shredded coconut (optional)

01 - Add the frozen banana slices, fresh spinach, almond milk, maple syrup (if using), and spirulina powder to a high-speed blender.

02 - Blend on high until completely smooth and creamy, adding an extra splash of almond milk if needed to reach a thick, spoonable consistency.

03 - Pour the vibrant green smoothie base evenly into two serving bowls.

04 - Arrange hemp seeds, sliced banana, granola, fresh berries, and shredded coconut over the surface of each bowl.

05 - Enjoy right away while the smoothie base is cold and thick for the best texture and flavor.

01 -

The vibrant green color alone will make you feel like you have your life together before nine in the morning.
It doubles as a quick snack or a lazy dinner when cooking feels impossible and cereal feels wrong.

02 -

Using unfrozen bananas will give you a thin smoothie instead of the thick spoonable bowl you are after, so always freeze them ahead.
Spirulina clumps stubbornly if dumped straight in, so blend the wet ingredients first for thirty seconds before adding it.

03 -

Keep a dedicated bag of sliced frozen bananas in your freezer at all times and you will never have an excuse to skip this recipe.
Arranging toppings in rows rather than piling them randomly makes the bowl photograph beautifully and somehow tastes better too.