Collagen Fruit Jellies (Printable Version)

Chewy fruit jellies boosted with collagen for a wholesome, protein-rich homemade snack.

# What You Need:

01 - 1 cup 100% fruit juice (orange, mixed berries, or apple)

02 - 2 to 3 tablespoons honey or maple syrup, optional, to taste

03 - 2 tablespoons (about 20 g) grass-fed collagen peptides

04 - 3 tablespoons (about 30 g) unflavored gelatin powder

01 - Pour the fruit juice into a small saucepan. Sprinkle the gelatin evenly over the surface and let it sit for 2 to 3 minutes to bloom.

02 - Set the saucepan over low heat and stir constantly until the gelatin dissolves completely. Do not allow the mixture to boil.

03 - Remove from heat. Stir in the collagen peptides and sweetener if using, mixing thoroughly until fully combined.

04 - Pour the mixture into silicone molds or a small baking dish lined with parchment paper.

05 - Refrigerate for at least 2 hours or until the jellies are completely set.

06 - Once set, remove the jellies from the molds. If using a baking dish, cut into bite-sized pieces with a paring knife.

07 - Transfer to an airtight container and store in the refrigerator for up to 1 week.

01 -

These come together with five ingredients and zero baking, which means you get all the fun of candy making without the stress.
Collagen sneaks in a protein boost that actually makes these a snack you can feel good about eating at any hour.
Kids think they are getting a treat and you know they are getting something nourishing, which is basically a parenting win.

02 -

If the gelatin does not bloom properly your jellies will be soft and sad, so always sprinkle it evenly and give it the full time to absorb before applying heat.
Using juice with added sugar or artificial flavors will throw off both the taste and the set, so reach for 100% juice with nothing extra on the label.
These need to stay refrigerated and will soften quickly at room temperature, so plan accordingly for parties or lunchboxes.

03 -

Let the mixture cool for just a minute before pouring into molds so the heat does not warp them, but do not wait too long or it starts to set in the pan.
For a vegan version swap the gelatin for agar agar powder, though the texture will be slightly firmer and less chewy.