Light Lunches

Fluffy quinoa tossed with crisp apples, cranberries, and a tangy honey mustard dressing, topped with crispy shallots.

Seasoned ground beef over crisp romaine with tomatoes, pickles, cheddar, and tangy burger sauce.

Fresh spring greens with sweet blueberries and crunchy pistachios in zesty lemon-honey dressing.

Tender cheese tortellini with crisp vegetables and zesty Italian dressing—perfect for picnics and potlucks.

Cheese-filled tortellini with crisp vegetables in zesty Italian dressing. Ideal for picnics and potlucks.

Colorful Mediterranean salad with pasta, fresh vegetables, feta cheese, and homemade Greek dressing.

Buttery sourdough, melted Brie, fresh blackberries and honey-balsamic reduction, griddled until golden.

Velvety broth with tender chicken, long-grain rice and sautéed vegetables — cozy and easy to prepare.

Crunchy cucumber and dill on soft bread with a tangy yogurt-mayo dressing; ready in 10 minutes.