Snack Moments

Light rice paper rolls with crisp vegetables, herbs, shrimp, and vermicelli served with savory peanut sauce.

Crispy yet tender Burmese street snacks filled with quail eggs, chickpeas, and aromatic herbs.

Fragrant, creamy fish parcels infused with aromatic spices and wrapped in banana leaves for a beloved Malaysian street food experience.

Golden individual focaccias with crispy crusts, fluffy interiors, rosemary, and sea salt.

Traditional tangy loaf with crisp crust and chewy crumb, made with wild yeast starter for exceptional depth of flavor.

Sweet Hawaiian rolls baked with melted cheddar, creating golden, bite-sized appetizers perfect for parties and snacks.