Every dishsera recipe

High-protein oatmeal with rolled oats, milk, vanilla protein powder and maple, topped with banana, nuts and berries.

Silky chia pudding with almond milk, maple and vanilla. Chill until thick; serve with berries, nuts or coconut.

Protein-rich tofu scramble with turmeric, cumin, spinach and bell pepper - ready in 20 minutes for a savory breakfast.

Citrus and berry salad with mixed greens and a honey-lime dressing, ready in 15 minutes.

Light, airy batter coats shrimp and vegetables, fried to golden crisp and served with lemon and parsley.

Tangy cranberries and white chocolate atop a buttery cookie crust yield a silky no-bake cheesecake chilled until set.

Crispy oven-baked potato wedges seasoned with garlic, paprika and rosemary — a lighter vegetarian side.

Crispy fried chicken glazed in Nashville hot oil, layered on brioche with pickles and creamy coleslaw for fiery crunch.

Spiced pumpkin layered with cake mix and pecans, baked until golden for a comforting autumn dessert.